WE CARE ABOUT WHERE OUR FOOD COMES FROM. WE CARE ABOUT HOW IT’S MADE. WE CARE THAT YOU HAVE AN EXPERIENCE THAT FEELS GOOD BECAUSE IT IS GOOD. AFTER ALL, WHEN A MEAL IS SERVED WITH CARE, YOU CAN TASTE THE DIFFERENCE.
We believe in getting back to nature. You see it growing around you and right there on your plate. The greens and herbs for the restaurant, all picked fresh. Fruit and veg comes from farms and friends who practice nature-based farming techniques, just like it’s always been done. Think chemical-free and building soils via composting, worm farming and returning organic matter to the soil. And our seafood and animal-based proteins are sourced from a mix of carbon-neutral and ethically sourced producers and suppliers. It’s simple, unspoilt and delicious – the way nature intended.
Maybe you’re a swirler, who loves holding a fantastic glass of red up to the light so you can study its legs gliding down the glass. Or perhaps you’re a sipper, who savours the moment when you break through that perfect layer of foam on a cold beer fresh from the tap. Or you might even be an explorer, who chooses a new cocktail every time. Whoever you are, when it’s time to whet your whistle or join friends in raising a glass, know that you’ve found the perfect spot to settle in and enjoy. And with all our wines rated for sustainability, you can enjoy that warm glow inside that comes caring for the planet too.