A JOURNEY OF GROWTH

A seed is no small thing. Give it a home, water and sunshine and watch it grow. It’s simple and miraculous. It’s life.

And that’s where our journey begins, by celebrating that life. Connecting to nature. Respecting the journey of food. Committing to sustainable practices. Because that’s why we exist. Sustainability and presenting a ‘farm to table’ type experience is at the heart of what we do.

It started in 2020, when our farm-food inspired restaurant bar, café bakery and event space was born as Acre Artarmon. Nestled next to HomeHQ Homemaker centre, our produce-filled green space gave a unique, modern and sustainable new dining and entertainment offering to Sydney’s lower North Shore.

And we’re continuing that journey, as part of something bigger, now run by the Norths Collective, a group of premium, dynamic, contemporary hospitality venues. And with that change comes the change in name to The Glasshouse Artarmon.

The new name was a natural fit for our open, sleek, glass-encased space. It’s unlike anything else in Sydney, where nature is clearly the hero. Because we don’t just make food, we grow food. Vegetables, herbs, leafy greens – you can see them growing and then you can see them on your plate. We bring the farm to you.

And when we can’t, we work with only the very best suppliers who share our love of nature and passion for environmental responsibility. So when you eat here, you can know you’re making a good choice, visiting a socially conscious space and spending your money positively with a venue that shares your values.

Think of us as your daily tree change. We offer a sleek slice of country life; an escape from urban living that’s right around the corner. And we welcome everyone – whether you’re after a quick and healthy bite to eat, some fresh take away, somewhere inspiring to talk shop with your team over a long lunch, or a nice time out with your family.

Rest, refresh, refill your cup and feel re-energised at The Glasshouse Artarmon.